Sautéed mushrooms and zucchini with prosciutto

Sautéed mushrooms and zucchini with prosciutto

4.1 21 évaluations

Prép. 10min

Total 25min

4 portions

Ingrédients

fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
olive oil
30 g
prosciutto cut into pieces (3 cm)
100 g
zucchini cut into halves lengthways, then cut into pieces (1.5 cm)
300 g
fresh button mushrooms cut into halves
500 g
salt
½ tsp
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portions

Sodium 717.8 mg

Protides 11.5 g

Calories 753 kJ / 179.3 kcal

Lipides 13 g

Fibre 3.1 g

Graisses saturées 3 g

Glucides 1.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on Zucchini 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Cauliflower mash

25min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35min

Cobb salad with buttermilk dressing

1h

Brussels sprouts with lime crumb

20min

Cauliflower, broccoli and blue cheese gratin

1h

Steamed mushroom and egg pots

40min

Stuffed zucchini

1h 5min

Salmon, asparagus and potato salad

40min

Warm cabbage dish

15min

Braised cabbage and leek with steamed salmon

45min

Steamed salmon with broccoli pesto

25min

Steamed fish fillets in a creamy leek sauce

35min