Appareils et accessoires
Smash Burger
Prép. 35min
Total 1h 45min
4 portions
Ingrédients
-
mayonnaise (see tip)60 g
-
tomato ketchup (see tip)40 g
-
mustard30 g
-
freshly squeezed lime juice15 g
-
sweet paprika½ tsp
-
ground black pepper1 tsp
-
beef meat pieces, sinew free cut in pieces (3 cm), partially frozen in a single layer for 30-60 minutes (see tip)400 g
-
fine sea salt½ tsp
-
processed cheese slices8
-
hamburger buns halved horizontally, lightly toasted (see tip)4
-
green lettuce leaves4
-
tomato sliced (5 mm)1
-
pickled gherkins sliced (5 mm)4
-
red onion sliced (5 mm)½
Niveau
facile
Infos nut. par 1 portion
Sodium
2293.3 mg
Protides
44.2 g
Calories
3036 kJ /
725.6 kcal
Lipides
39.1 g
Fibre
3.9 g
Graisses saturées
15.3 g
Glucides
49.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Dirty Burgers
12 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Sri Lankan Chicken Curry (Koththu Roti)
1h 5min
Chicken with Peppers and Rice
1h
Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney
6h 10min
Beef Fajitas
1h
Pulled Pork Rolls
30min
Pulled Pork Buns
6h 20min
Coconut Rice with Asian-inspired Pork and Eggs
40min
Lamb Burgers with Garlic Herb Mayo
1h 15min
Cape Malay Chicken Curry
1h
Beef Madras
1h 30min
Browned Pork Rice
1h
Chimichurri Pork Fillet with Warm Rice Salad
13h 20min