Chestnut, Mushroom and Cranberry Tart

Pas d’évaluation

Prép. 10min

Total 1h

6 portion

Ingrédients

Tart Case

olive oil for greasing
wholemeal wheat flour plus extra for flouring
200 gram
coriander leaf, fresh
10 gram
olive oil
80 gram
water
50 gram
salt
½ teaspoon

Filling

parsley leaf, fresh
15 gram
olive oil
70 gram
onion quartered
150 gram
garlic clove
2
carrot cut in pieces
100 gram
mushroom, fresh quartered
300 gram
chestnut, cooked, peeled
300 gram
thyme leaf, fresh
2 sprig
salt
1 teaspoon
cream cheese
170 gram
shallot quartered
80 gram
cranberry, dried
40 gram
pepper, ground
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 706.7 mg

Protides 8.3 g

Calories 2502.9 kJ / 598.2 kcal

Lipides 35.7 g

Fibre 3.2 g

Graisses saturées 9.1 g

Glucides 62.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Every Season Is a Healthy Season 30 Recettes
International

Vous pourriez aussi aimer...

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30min

Pasta with Fennel and Tomato Sauce

45min

Churros with Chocolate Coconut Ganache

1h 5min

Lentil bolognese

30min

Mexican stack

45min

Black Bean Quesadillas with Guacamole

25min

Soba noodle mee goreng

40min

Black bean molè (black bean chocolate chilli)

2h 25min

Loaded Potato Soup

30min

Tempeh bolognaise

30min

Bean Burgers with Pistou and Slaw

1h 30min

Pasta and Chickpea Salad

25min

Tout montrer

Tout montrer