Appareils et accessoires
Fruit Yu Sheng with Honey Lime Dressing
Prép. 15min
Total 30min
10 portions
Ingrédients
-
wonton wrapper1 packet
-
sesame oil for greasing
-
salt to taste
-
white pepper powder to taste
-
apple rose/water apple (jambu air)150 g
-
green apple peeled and cored, cut in half200 g
-
red apple peeled and cored, cut in half200 g
-
pear Chinese, skin on, cored, cut in half300 g
-
guava skin on, cut in quarters300 g
-
unripe papaya peeled and deseeded, cut in quarter strips300 g
-
mango, unripe peeled and deseeded, cut in half200 g
-
lemon juice30 g
Honey Lime Dressing
-
lime juice80 g
-
olive oil150 g
-
honey60 g
-
soy sauce1 tbsp
-
rice vinegar1 tbsp
-
sesame oil1 tbsp
-
fish sauce1 tsp
-
white pepper powder1 tsp
Assembly
-
mandarin oranges peeled and separated2 - 3
-
pomegranate seed50 g
-
toasted sesame seeds2 tbsp
-
roasted peanuts crushed30 g
Niveau
facile
Infos nut. par 10 portions
Sodium
3970.7 mg
Protides
72.6 g
Calories
17774 kJ /
4248.1 kcal
Lipides
199.7 g
Fibre
64.9 g
Graisses saturées
28.4 g
Glucides
574.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cutter+
18 Recettes
International
International
Vous pourriez aussi aimer...
Summer vegetable salad with maple tahini dressing
30min
Sofrito Toasts with Serrano Ham
40min
Chicken Katsu Sandwich Sushi (Onigirazu)
1h 30min
Layered Chicken Dinner
1h 45min
Liver Cake
1h 50min
Salmon, quinoa, feta and mixed vegetable salad
50min
Onion Bhaji
45min
Mixed tomato and labne salad
24h 20min
Chicken and mango salad
35min
Scallops with pea purée
25min
Spinach and Parmesan Stuffed Mushrooms
40min
Nachos with Chilli and Cheese
40min