Appareils et accessoires
Tomato Short Ribs Stew
Prép. 15min
Total 1h 30min
4 portions
Ingrédients
-
olive oil60 g
-
garlic cloves3
-
pork spare rib cut in pieces (5-6 cm)500 g
-
onion cut in quaters150 g
-
carrot cut in cubes (3 cmx 3 cm)100 g
-
red capsicum cut in cubes (3 cmx 3 cm)150 g
-
canned crushed tomatoes200 g
-
water500 g
-
vegetable stock powder1 tsp
-
bay leaf, dried1
-
potatoes cut in cubes (5 cm x 5 cm)700 g
Niveau
facile
Infos nut. par 1 portion
Sodium
185.4 mg
Protides
29 g
Calories
2523.2 kJ /
603.1 kcal
Lipides
35.7 g
Fibre
6.5 g
Graisses saturées
9.3 g
Glucides
41.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Open Cooking
32 Recettes
International
International
Vous pourriez aussi aimer...
Jo Whitton's Wholesome meatball soup
50min
Beef tacos
25min
Marry Me Chicken
40min
Daging Kicap Meletup (Spicy Soy Beef)
45min
Creamy chicken curry and rice
45min
Chicken teriyaki (Skinnymixers)
20min
Hoisin pork bowl
45min
Chicken and Warm Potato Salad
55min
Orzo Pasta with Chicken and Pesto
30min
Lamb Moussaka
1h 30min
Quick chicken curry
35min
Creamy coconut chicken curry (open cooking)
30min