Appareils et accessoires
Butter Chicken
Prép. 15min
Total 30min
6 portions
Ingrédients
-
Greek yogurt2 oz
-
lime juice, freshly squeezed1 oz
-
ginger-garlic paste homemade or store-bought1 tbsp
-
garam masala1 tsp
-
Kashmiri chili powder plus 1 tsp to toast with spices1 tbsp
-
ground turmeric divided2 tsp
-
salt to taste1 tsp
-
chicken breast cut into pieces (2 in.)24 oz
-
cardamom pods2
-
cumin seeds2 tsp
-
garam masala1 tbsp
-
coriander powder1 tsp
-
yellow onions cut into pieces2 oz
-
garlic cloves3
-
fresh bird's eye chilies destemmed, deseeded2
-
ginger sliced into rounds1 ½ inch
-
tomato paste½ oz
-
4 oz ripe tomatoes, fresh, cut into piecestomatoes, canned4 oz
-
heavy whipping cream4 oz
-
fenugreek leaves, dried1 tbsp
-
naan bread to serve
-
cooked rice to serve (see Tip)
Niveau
facile
Infos nut. par 1 portion
Sodium
625.8 mg
Protides
27 g
Calories
1359.2 kJ /
324.8 kcal
Lipides
18.5 g
Fibre
3 g
Graisses saturées
7.6 g
Glucides
11.9 g
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