Roasted Chicken with Vegetables in Cider Sauce

3.7 3 évaluations

Prép. 15min

Total 1h 45min

6 portions

Ingrédients

olive oil plus extra for greasing and drizzling
30 g
salt
2 tsp
dried Provençal herbs
3 tbsp
lemon juice
20 g
whole chicken cleaned (approx. 1500-2000 g)
1
water
400 g
cider
100 g
carrots cut in chunks
200 g
sweet potatoes cut in chunks (2 cm)
350 g
potatoes skin on, cleaned, cut in slices (1 cm)
600 g
pumpkin cut in pieces
200 g
zucchinis skin on, cut in chunks (2 cm)
300 g
red onions cut in slices
300 g
red capsicums cut in 1 cm strips
300 g
ground black pepper
1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 1202.2 mg

Protides 47.4 g

Calories 3192 kJ / 762.9 kcal

Lipides 42.7 g

Fibre 8 g

Graisses saturées 10.9 g

Glucides 46.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

There is always Room at our Table 36 Recettes
International

Vous pourriez aussi aimer...

Kapampangan asado

50min

Chinese Tea Eggs

1h

Lotus Leaf Buns with BBQ Pork

2h 10min

Linguine with Bacon and Prawns

35min

Tomato and mushroom spaghetti

30min

Stir Fried Potato Shreds

20min

Demo Recipe 4 - Creamy Potato Soup

30min

Chicken Curry (Filipino Style)

35min

Sambal Brinjal

40min

Chili Cheese Dogs

50min

Ayam Balado

45min

Sambal Petai Fried Mee

20min