Appareils et accessoires
Mixed Berries Pavlova Stack
Prép. 30min
Total 5h 30min
12 portions
Ingrédients
Raspberry coulis
-
raspberries fresh or frozen200 g
-
sugar100 g
-
lemon juice20 g
Pavlova
-
sugar330 g
-
egg whites (approx. 8 egg whites), room temperature250 g
-
cream of tartar1 pinch
-
white vinegar1 tsp
-
natural vanilla extract1 tsp
-
cornflour (starch)40 g
Raspberry cream
-
whipping cream (min. 30% fat), chilled600 g
-
raspberries fresh or frozen, thawed and well-drained if frozen20 g
-
fresh mixed berries to garnish500 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
54.8 mg
Protides
4.1 g
Calories
1543.4 kJ /
368.9 kcal
Lipides
18.9 g
Fibre
2.4 g
Graisses saturées
11.5 g
Glucides
48.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Our Kitchens are a Window to the World
40 Recettes
International
International
Vous pourriez aussi aimer...
Roasted capsicum & cashew vegan spread
5min
Fudge Brownies
50min
Mojito
10min
Turkish borek with cacik
1h
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11h 20min
Potato Cup Frittata
1h
Bistro Mayonnaise
5min
Apple cider dressing
5min
Baci di dama (Hazelnut Kiss Cookies) Metric
30min
Mango frozen yogurt
5min
Devilled Eggs
55min
Baked Beans with Maple Syrup
31h 5min