Blueberry and lemon curd muffins

4.3 35 évaluation

Prép. 10min

Total 50min

6 pieces

Ingrédients

Lemon curd

caster sugar
100 g
freshly squeezed lemon juice
120 g
unsalted butter
80 g
eggs
3

Muffin mixture

frozen blueberries
150 g
self-raising flour plus an extra 2 tsp to coat
300 g
unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
180 g
egg
1
natural vanilla extract
1 tsp
caster sugar
125 g
icing sugar to dust

Niveau

facile

Infos nut. par 1 piece

Sodium 690.2 mg

Protides 12.3 g

Calories 2839.2 kJ / 678.6 kcal

Lipides 33.8 g

Fibre 2 g

Graisses saturées 20 g

Glucides 83.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cafe-style muffins 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Triple chocolate muffins

Triple chocolate muffins

20min

Macadamia chocolate cookies

Macadamia chocolate cookies

45min

Bannofee Muffin

Bannofee Muffin

45min

No-roll cheesy broccoli quiche

No-roll cheesy broccoli quiche

1h 25min

Banana bread

Banana bread

1h 40min

"This ain't no picnic" muffin

"This ain't no picnic" muffin

35min

Melting moments with lemon cream

Melting moments with lemon cream

45min

Better banana cake

Better banana cake

45min

Chewy chocolate brownies

Chewy chocolate brownies

35min

Only the best chocolate chip cookies ever

Only the best chocolate chip cookies ever

25min

Cheese and bacon rolls

Cheese and bacon rolls

2h

Vegemite® and cheese scrolls

Vegemite® and cheese scrolls

1h 35min