Appareils et accessoires
Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce
Prép. 25min
Total 1h 45min
4 portions
Ingrédients
-
garlic cloves2
-
brown onions350 g
-
olive oil50 g
-
broccoli florets350 g
-
frozen edamame beans200 g
-
2 vegetable stock cubes (for 0.5 l each), crumbledvegetable stock paste, homemade2 heaped tsp
-
water850 g
-
potatoes sliced (2 cm)600 g
-
courgettes unpeeled, sliced (2 cm)300 g
-
red onions cut in eighths300 g
-
butternut squash peeled, cut in pieces200 g
-
red pepper sliced (1 cm)300 g
-
fresh salmon fillet one piece only (approx. 20 cm x 30 cm)1200 g
-
fine sea salt2 tsp
-
ground black pepper plus 1 pinch½ tsp
-
double cream100 g
-
Gorgonzola cut in pieces120 g
-
fresh dill20 g
-
plain flour30 g
-
crème fraîche150 g
-
mustard75 g
Niveau
facile
Infos nut. par 4 portions
Sodium
17670.9 mg
Protides
374.7 g
Calories
22664.5 kJ /
5416.9 kcal
Lipides
322.7 g
Fibre
48.9 g
Graisses saturées
99.2 g
Glucides
282.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Mango Cheesecakes
Geen beoordelingen
Creamy Turmeric Ginger Lemonade
5min
Tuna and Avocado Salad with Fermented Onions (Cutter)
72u. 30min
Spiralized Carrot and Apple Salad with Feta Cheese and Nuts
15min
Sweet Potato Cheesecake Bars
2u.
Baked Salmon with Spiralized Courgettes
30min
Hibiscus and Raspberry Tart
2u. 35min
Fennel, Celery and Green Apple Salad
15min
Chicken Involtini with Mushroom Rigatoni
1u. 30min
Prosciutto and Mushroom Pizza
2u. 45min
Egg and Onion
25min