Appareils et accessoires
Pici fritelle (fritters)
Prép. 25min
Total 30min
8 pieces
Ingrédients
-
garlic clove2
-
cheese of choice (eg Parmesan, pecorino, cheddar), plus extra grated to serve100 g
-
day old bread torn into pieces30 g
-
eggs2
-
dried oregano½ tsp
-
cooked pasta of choice in a sauce (see Tip)500 g
-
extra virgin olive oil to fry
-
fresh parsley leaves only, finely chopped to garnish
-
sauce of choice to serve
Niveau
facile
Infos nut. par 1 piece
Sodium
265 mg
Protides
8.9 g
Calories
758.3 kJ /
181.2 kcal
Lipides
6.3 g
Fibre
1.3 g
Graisses saturées
3 g
Glucides
21.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Use-it-Up
13 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Traditional fried rice (Nasi Goreng Tek-Tek)
20min
Korean chicken cheese tteokbokki
30min
Risotto with zucchini and prawns
1h 15min
Smoked trout pasta with lemon and capers
35min
Tomato and mushroom spaghetti
30min
Layered veggie-loaded pesto pasta
30min
All-in-one creamy vegetable pasta (Diabetes)
40min
Leek, chilli and chorizo sauce
40min
Penne with mussels
1h 5min
Baked salmon sushi cups
30min
One pot pasta with chorizo (open bowl)
35min