Use-it-up flu fighter chicken soup

5.0 3 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

lemons
1 ½
coconut oil
30 g
fresh parsley
10 sprigs
piece fresh ginger peeled
20 g
spring onions/green onions cut into thirds
2
piece fresh turmeric peeled or 1 tsp ground turmeric
1 ½ cm
fresh long red chilli plus extra sliced to serve
1
fresh coriander stems only, set leaves aside
10 sprigs
garlic cloves
3
liquid chicken stock or turmeric bone broth (see Tip)
1200 g
cooked chicken cut into bite size pieces
200 - 400 g
kale ribs removed and leaves cut into strips (approx. 1 cm)
100 g
soy sauce or tamari
50 g
mirin
30 g
miso paste
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1352.7 mg

Protides 30.8 g

Calories 1581.8 kJ / 378.1 kcal

Lipides 17.9 g

Fibre 5.2 g

Graisses saturées 8.9 g

Glucides 24.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Use-it-Up 13 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Slow cooked Mexican beef

1h 30min

Family Meatloaf

1h 10min

Chicken in peanut sauce with chilli-cucumber salad

35min

Asian chicken noodle salad

45min

Salami, pea and corn fritters

40min

Meatloaf

1h 20min

Potato bake

1h 35min

Beef and pepper ragu

2h 15min

Katsu chicken with cauliflower rice and pickled salad

55min

Lamb and barley soup

50min

Lamb and feta meatballs

30min

3 cheese lasagne

1h 50min