Mexican chicken stew

Mexican chicken stew

4.5 154 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

garlic cloves
3
onion cut into pieces (2-3 cm)
150 g
chipotle chillies in adobo sauce (see Tips)
2
olive oil
30 g
dried oregano
1 tsp
ground cumin
1 tsp
onion salt
1 tsp
sugar
2 tsp
roasted unsalted peanuts
100 g
canned chopped tomatoes
400 g
sweet potato peeled and cut into pieces (3-4 cm)
300 g
green capsicum deseeded and cut into pieces (1-2 cm)
150 g
Chicken stock paste (see Tips)
1 tsp
water
50 g
skinless chicken thigh fillet cut into pieces (4-5 cm)
500 g
canned kidney beans rinsed and drained (approx. 250 g after draining)
400 g
fresh coriander leaves, for garnishing
lime wedges, to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 1224.7 mg

Protides 36.7 g

Calories 2442 kJ / 581.3 kcal

Lipides 31.4 g

Fibre 14.1 g

Graisses saturées 6.6 g

Glucides 32.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

3 cheers for chicken 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chilli beef with lemon feta

Chilli beef with lemon feta

30 min

Chilli beef with lemon feta

Chilli beef with lemon feta

30 min

Chicken cacciatore

Chicken cacciatore

50 min

Beef and potato massaman curry

Beef and potato massaman curry

2 godz. 10 min

Lamb and quinoa stew

Lamb and quinoa stew

1 godz.

Tomato basil chicken stew

Tomato basil chicken stew

35 min

Kimchi chicken

Kimchi chicken

35 min

Quick chicken curry

Quick chicken curry

35 min

Beef ragu

Beef ragu

1 godz. 25 min

Thai red pork curry

Thai red pork curry

35 min

Aromatic chicken pilaf

Aromatic chicken pilaf

1 godz. 20 min

Quick massaman beef curry

Quick massaman beef curry

40 min