Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0 7 évaluations

Prép. 25min

Total 1h

6 portions

Ingrédients

Crispy Parmesan Salmon with Vegetables

broccoli florets
10 ½ oz
red onions cut in eighths and divided into individual layers
7 oz
red radishes halved
7 oz
salt divided
5 pinches
olive oil plus extra 3 tbsp for vegetables
½ oz
Parmesan cheese cut into pieces
1 ½ oz
fresh dill
5 sprigs
fresh parsley, leaves only
5 sprigs
lemon zest only, no white pith
1
unsalted butter room temperature, in pieces
2 oz
panko bread crumbs
3 oz
fresh ground pepper
2 pinches
fresh salmon fillet, skinless boneless (see Tip)
42 oz
Dijon mustard
4 tbsp

Creamy Lemon Sauce

onions halved
2 oz
unsalted butter 1 oz room temperature and 3½ oz cold, diced
4 ½ oz
white wine
2 oz
lemon juice, freshly squeezed
2 oz
salt
¼ tsp
fresh ground pepper
2 pinches
crème fraîche
4 oz

Niveau

moyen

Infos nut. par 1 portion

Protides 49.6 g

Calories 3811.1 kJ / 910.9 kcal

Lipides 67.7 g

Fibre 3.2 g

Glucides 25.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

There is Always Room at Our Table 26 Recettes
États-Unis

TM7™ Manifesto 200 Recettes
États-Unis

Vous pourriez aussi aimer...

Wild Rice Salad with Miso Vinaigrette

1h 15min

Whole Chicken with Ratatouille

1h

Tomato Crusted Salmon with Rice

30min

Maple Pecan Blondies

1h 10min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Slow Cooked Chili con Carne

7h

Stuffed Pork Loin with Apple Cider Sauce

1h

Ginger Cabbage Slaw

15min

Waldorf Salad

15min

Steamed Salmon with Soy Ginger Sauce

30min

Gluten-Free Mushroom Lasagna

1h 45min

Chicken and Spinach Salad with Bulgur Wheat

40min