Pad Thai

4.5 4 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

unsalted peanuts
2 oz
rice noodle ribbons
10 ½ oz
large eggs
3
water
17 ½ oz
fresh ginger peeled, thinly sliced
1 in.
garlic cloves
2 - 3
fresh red chilies cut into pieces
½ - 1 oz
peanut oil
1 oz
tiger shrimp, raw, peeled and deveined fresh or frozen, thawed
16 - 17 ½ oz
raw sugar
2 oz
soy sauce
1 oz
fish sauce
2 oz
tomato paste
2 heaping tsp
limes ½ juice only and 2 quartered, to garnish
2 ½
bean sprouts, fresh
3 ½ oz
fresh cilantro leaves only, to garnish

Niveau

moyen

Infos nut. par 1 portion

Sodium 2320.6 mg

Protides 36.2 g

Calories 2775.1 kJ / 663.3 kcal

Lipides 20.5 g

Fibre 4.4 g

Graisses saturées 3.9 g

Glucides 85.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens Are A Window To The World 25 Recettes
États-Unis

TM7™ Manifesto 200 Recettes
États-Unis

Vous pourriez aussi aimer...

Strawberry salad with caramelised sherry vinaigrette

25min

Shrimp & Crab Linguine

25min

Strawberry Limeade Mocktail (Diabetes)

10min

Salmon with Vegetable Sauce

25min

Tacos with Pulled Pork in Beer Sauce

5u. 15min

Corn Tortillas

1u. 25min

Spicy Sweet Potato and Kale Soup

40min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1u.

Vegan Roasted Pepper and Cashew Toasts

30min

Creamy Butter Chicken

1u.

High Protein Turkey and Mushroom Roulade in Cottage Cheese Wraps

40min

Cranberry Chicken Salad Sandwich

15min