Appareils et accessoires
Broccoli stem slaw (Thermomix® Cutter, using modes)
Prép. 10min
Total 15min
4 portions
Ingrédients
-
broccoli stems, peeled (see Tip)280 g
-
carrots cut into halves320 g
-
Gala apples cored, peeled and cut into quarters4
-
mixed fresh herbs (eg parsley, coriander, dill or chives), leaves only30 g
-
mayonnaise120 g
-
apple cider vinegar30 g
-
Dijon mustard3 tsp
-
honey1 tbsp
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
flaked almonds (optionnel)1 - 2 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
337.3 mg
Protides
4.1 g
Calories
1733.1 kJ /
414.2 kcal
Lipides
24.9 g
Fibre
11.2 g
Graisses saturées
3.4 g
Glucides
46.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Mushroom Brown Rice Risotto (Diabetes)
1h 15min
Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)
1h
Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)
30min
"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)
Pas d’évaluation
Strawberry and ginger spritz mocktail
15min
Moroccan chicken tagine with pearl couscous
35min
Chicken, spinach and leek risotto
30min
Cauliflower dhal with soft steamed eggs (Diabetes)
35min
Leczo (smoked sausage ratatouille)
30min
Chilli with rice
50min
Mango and passionfruit soft serve (TM6)
5min
Chilli and cheese nachos
35min