Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

3.3 3 évaluations

Prép. 20min

Total 35min

2 portions

Ingrédients

zucchini ends trimmed
85 g
yellow summer squash ends trimmed
60 g
carrots peeled
140 g
extra virgin olive oil divided
45 g
garlic cloves thinly sliced
3
ginger, fresh peeled, thinly sliced
5 cm
shiitake mushroom, fresh thinly sliced
115 g
Chinese five-spice powder plus extra to season veggies, to taste
1 tbsp
green onions trimmed, cut on bias
4
salt to taste
1 tsp
beef skirt thinly sliced (0.5 cm/¼ in.)
230 g
hoisin sauce
60 g
sesame oil
2 tsp
baby spinach, fresh
140 g

Niveau

facile

Infos nut. par 1 portion

Sodium 647.8 mg

Protides 30 g

Calories 2712.9 kJ / 648.4 kcal

Lipides 43.7 g

Fibre 8.4 g

Graisses saturées 10.8 g

Glucides 36.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spiralize Your Life 21 Recettes
Canada

Vous pourriez aussi aimer...

BBQ Seasoning

BBQ Seasoning

10min

Korean Spiralized Cucumber Salad

Korean Spiralized Cucumber Salad

25min

Grilled seafood charcuterie board

Grilled seafood charcuterie board

1h 20min

Fajita Seasoning

Fajita Seasoning

5min

Cholent

Cholent

4h 50min

Thai cucumber salad (Thermomix® Cutter, using modes)

Thai cucumber salad (Thermomix® Cutter, using modes)

15min

Coleslaw with Thermomix® Cutter

Coleslaw with Thermomix® Cutter

10min

Chicken Buddha bowl (Thermomix® Cutter, using modes)

Chicken Buddha bowl (Thermomix® Cutter, using modes)

1h

Singapore style noodles (Thermomix® Cutter)

Singapore style noodles (Thermomix® Cutter)

40min

Flour Tortilla

Flour Tortilla

1h

Chile con queso cob loaf

Chile con queso cob loaf

40min