Appareils et accessoires
Chocolate Fondants
Préparer. 15min
Total 40min
6 portions
Ingrédients
-
unsalted butter for greasing
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golden caster sugar200 g
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dark chocolate 70% cocoa solids minimum, pieces or callets95 g
-
plain flour50 g
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large eggs2
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egg yolk from large egg1
-
cocoa powder (optionnel)
Infos nut. par 1 portion
Calories
409 kcal /
1711 kJ
Protides
4.9 g
Lipides
22.5 g
Glucides
46.7 g