Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

4.7 3 évaluation

Prép. 50min

Total 2h

6 portions

Ingrédients

fresh mixed herbs e.g. parsley, chives, thyme, coriander, basil
10 sprigs
pork shoulder, boneless
2000 g
red peppers (2-3 peppers) sliced (1 cm)
250 g
fine sea salt
3 tsp
ground black pepper
1 ¼ tsp
apple juice
300 g
dried bay leaves
2
cloves
2
olive oil
30 g
mustard
2 tsp
water
600 g
carrots sliced (3 cm)
500 g
onion quartered
80 g
garlic clove
1
fresh chilli deseeded if desired, thinly sliced
10 g
apples diced (1 cm)
200 g
ground ginger
¼ tsp
brown sugar
80 g
apple balsamic vinegar
25 g
freshly squeezed lemon juice
5 g
dried apricots quartered
80 g
liquid vegetable stock
300 g
sweet potatoes peeled, cut in pieces (3 cm)
1000 g
broccoli florets
400 g
coconut cream
100 g
100 g coconut milk
red wine Malaga or Pedro Ximenez
250 g
orange juice, freshly squeezed
2 Tbsp
cornflour
1 tsp
double cream
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1603.6 mg

Protides 65.6 g

Calories 5474.8 kJ / 1308.5 kcal

Lipides 73.1 g

Fibre 13.9 g

Graisses saturées 26.7 g

Glucides 91.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Autumn Comforts 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Black Pudding Scotch Eggs

50min

Chicken, Wild Mushroom and Cider Pie

2h 30min

Strawberries and Cream Whip

Pas d’évaluation

Spring Chicken Casserole

1h 30min

Beef stew with Red Peppers and Potatoes

1h 30min

Kedgeree

45min

Pasta with Fennel and Tomato Sauce

45min

Beef Stroganoff

1h

Mini Roast Beef, Beetroot Chutney and Horseradish Rolls

45min

Cauliflower Cheese

50min

Bacon and Cabbage Risotto

1h

Ham and Leek Pies

1h 50min