Moroccan Harira Soup with Chicken

Moroccan Harira Soup with Chicken

4.6 38 évaluations

Prép. 20min

Total 40min

6 portions

Ingrédients

yellow onion cut into pieces
4 oz
carrots cut into pieces
3 oz
celery cut into pieces
3 oz
olive oil
1 oz
ground cinnamon
2 tsp
ground coriander
2 tsp
ground cumin
2 tsp
ground turmeric
2 tsp
canned crushed tomatoes
28 oz
water
10 oz
red lentils
3 oz
harissa paste
2 oz
chicken stock paste
2 tsp
salt
½ tsp
sugar
⅛ tsp
chicken breasts, skinless, boneless cubed (1 in.)
16 oz
canned chickpeas drained
15 oz
cilantro leaves chopped, to garnish
plain yogurt
6 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 669.1 mg

Protides 29 g

Calories 1505.4 kJ / 359.8 kcal

Lipides 9.9 g

Fibre 10.3 g

Graisses saturées 1.7 g

Glucides 41.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Soothing Soups 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Spicy Beef with Red Peppers

30min

Moroccan harira soup with chicken

55min

Curried Lentils

5h 15min

Chickpea Ratatouille

1h

Sausage and Lentil Stew

1h 15min

Mediterranean Shrimp and Orzo Soup

1h 5min

Tomato Soup with Grilled Cheese Second Bowl

40min

Broccoli Red Lentil Soup

25min

Heirloom Tomato Gazpacho

1h 10min

Green Asparagus Soup with Spicy Pine Nuts

1h 10min

Chicken and Bulgur Soup

40min

Ropa Vieja Cubana (Cuban Shredded Beef)

4h 20min