Sausage and Fennel Orzotto

Sausage and Fennel Orzotto

4.1 85 évaluations

Prép. 10min

Total 50min

4 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
100 g
olive oil
10 g
fennel cut in pieces (3-4 cm)
100 g
red chilli halved, deseeded if desired
1
garlic cloves
2
pork sausages (6-8), skins removed, broken up (see tip)
400 g
dry white wine
150 g
tinned chopped tomatoes
400 g
cream cheese with herbs
150 g
orzo (see tip)
200 g

Niveau

facile

Infos nut. par 1 portions

Sodium 1426.1 mg

Protides 35.3 g

Calories 3339.2 kJ / 798.1 kcal

Lipides 47.7 g

Fibre 4.5 g

Graisses saturées 19.5 g

Glucides 52.2 g

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Également présenté dans

Cream Cheese 6 Recettes
Royaume-Uni et Irlande

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