Italian Sausage and Orzo Soup

Name: Italian Sausage and Orzo Soup
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 25 g Parmesan cheese; 1 garlic clove; 200 g onions; 10 g extra virgin olive oil; 400 g pork sausages; 2 tsp Italian seasoning; 160 g dry white wine; 3 Tbsp fresh flat-leaf parsley; 400 g tinned chopped tomatoes; 180 g orzo; 600 - 700 g boiling water; 1 chicken stock cube (for 0.5 l); ½ tsp fine sea salt; ¼ tsp ground black pepper

4.6 175 évaluations

Préparer. 10min

Total 35min

4 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
25 g
garlic clove
1
onions quartered
200 g
extra virgin olive oil
10 g
pork sausages Italian (see tip), skins removed, broken up
400 g
Toulouse sausages, skins removed, broken up
Italian seasoning (see tip)
2 tsp
dried mixed herbs
dried chilli flakes (optionnel)
½ tsp
dry white wine
160 g
fresh flat-leaf parsley leaves only, roughly chopped
3 Tbsp
tinned chopped tomatoes
400 g
orzo
180 g
boiling water (see tip)
600 - 700 g
chicken stock cube (for 0.5 l) crumbled
1
1 heaped tsp chicken stock paste, homemade
fine sea salt
½ tsp
ground black pepper
¼ tsp