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Fish Stock
TM6 TM5 TM31

Fish Stock
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Ingrédients

  • 1500 g water
  • 300 - 500 g fish bones, cut into pieces (approx. 5 cm/1 in.) (see Tip)
  • 300 - 350 g Spanish onions, cut into pieces
  • ½ tsp salt
  • 2 dried bay leaves
  • 6 whole black peppercorns
Infos nut.
par 1315 g
Calories
3942.5 kJ / 942.3 kcal
Protides
133.5 g
Glucides
32.3 g
Lipides
32.1 g
Graisses saturées
0.1 g
Fibre
6.3 g
Sodium
3636.4 mg

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