Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

4.6 7 évaluations

Prép. 20min

Total 11h 20min

4 portions

Ingrédients

Banana ice cream

ripe bananas (approx. 280 g), skin on, cut into discs
2
dark chocolate broken into pieces
100 g
cocoa powder
1 tsp
ground cinnamon
½ tsp
xanthan gum
¼ tsp
sea salt
½ tsp

Corn husk stock

sweet corn cob kernels removed, reserve husks and cobs, cut into pieces (see Tips)
1
water
500 g

Bread praline

sourdough bread
30 g
unsalted butter
2 tsp

Corn spun toffee

caster sugar
250 g
glucose syrup
20 g
vinegar
50 g
water
1000 g

Assembly

sea salt flakes to sprinkle

Niveau

difficile

Infos nut. par 1 portion

Sodium 311.4 mg

Protides 4.4 g

Calories 2190.1 kJ / 523.5 kcal

Lipides 13.4 g

Fibre 5.4 g

Graisses saturées 7.6 g

Glucides 100.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Parmesan cheese crisps

15min

Celery leaf gremolata

5min

Quark and semolina gnocchi with fresh fruit sauce

1h

Chips on a stick (Thermomix® Spiralizer)

45min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

15min

Quick sliced pickle - demo (Thermomix® Cutter, TM6)

5min

Hummus board with shredded lamb (Diabetes)

25h 20min

Berry curd

15min

Lemon curd

20min

Natural yoghurt (mixing bowl method)

11h

Fruity dream

10min

Basmati rice in Varoma bundt tin

35min