Appareils et accessoires
Mixed Herbs Rice
Prép. 5min
Total 35min
6 portions
Ingrédients
-
parboiled rice10 oz
-
water22 oz
-
oil½ oz
-
1 tbsp vegetable stock pastechicken stock paste1 tbsp
-
garlic powder½ tsp
-
onion powder½ tsp
-
Italian seasoning½ tsp
-
dried parsley½ tsp
-
salt to taste½ tsp
-
unsalted butter cut into pieces1 oz
-
chopped fresh parsley (optionnel) to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
212.6 mg
Protides
1.4 g
Calories
492.3 kJ /
117.7 kcal
Lipides
6.4 g
Fibre
0.3 g
Graisses saturées
2.8 g
Glucides
13.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Rice Done Right!
7 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Mediterranean Shrimp and Orzo Soup
1h 5min
Tomato Soup with Grilled Cheese Second Bowl
40min
Spanish Rice
35min
Ground Coffee for Brewing
5min
Breakfast Smoothie
5min
Salmon with Lemon Hollandaise, Broccoli and Rice
45min
Vegetable and Pasta Soup (12-18 months)
25min
Cream of Asparagus Soup
15min
Beginner's Fruity Green Smoothie
10min
Green Smoothie with Orange, Mango and Apple
10min
Roast Potatoes (Betty)
1h 15min
Biltmore Broccoli and Cheddar Soup
45min