Fluffy Japanese Cheesecake

Fluffy Japanese Cheesecake

3.6 20 évaluations

Prép. 20min

Total 1h 50min

8 slices

Ingrédients

granulated sugar
150 g
egg whites from medium eggs
6
white wine vinegar
1 tsp
cream cheese
250 g
lemon (optionnel) finely grated zest only
1
vegetable oil
80 g
plain flour
60 g
whole milk
160 g
egg yolks from medium eggs
6
cornflour
60 g
water hot, for baking
icing sugar (optionnel) for dusting (see tip)

Niveau

facile

Infos nut. par 1 slice

Sodium 162.5 mg

Protides 7.7 g

Calories 1573.2 kJ / 376 kcal

Lipides 24.5 g

Fibre 0.7 g

Graisses saturées 8.7 g

Glucides 32.9 g

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Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

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