Appareils et accessoires
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
Prép. 15min
Total 40min
4 portions
Ingrédients
-
Chinese cabbage cut in wedges that fit through feeder350 g
-
carrots200 g
-
crunchy peanut butter (see tip)4 Tbsp
-
water350 g
-
soy dressing, homemade (see tip)60 g
-
cauliflower florets (3 cm)450 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
extra virgin olive oil2 Tbsp
-
vegetable oil20 g
-
mangetout (optionnel)200 g
-
cashew nuts (optionnel) for serving
Niveau
facile
Infos nut. par 1 portion
Sodium
625 mg
Protides
8.1 g
Calories
1246.9 kJ /
298 kcal
Lipides
24.3 g
Fibre
5.5 g
Graisses saturées
4.1 g
Glucides
16.9 g
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5 Ingredients
70 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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