Shrimp and Crab Stack

Shrimp and Crab Stack

4.0 3 évaluations

Prép. 15min

Total 25min

2 portions

Ingrédients

jumbo shrimp unpeeled
4
salt to taste, divided
1 tsp
water
850 g
white jasmine rice
70 g
jumbo lump crab meat drained, (100 g drained)
170 g
avocado small (approx. 85 g flesh)
1
lemon juice
2 tsp
ground black pepper
¼ tsp
microgreens to garnish

fresh cilantro leaves, chopped, to garnish
ponzu sauce
2 tbsp
2 tbsp soy sauce

Niveau

facile

Infos nut. par 1 portion

Protides 17 g

Calories 1109 kJ / 265 kcal

Lipides 7 g

Fibre 4 g

Glucides 34 g

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Également présenté dans

Happy Easter! 8 Recettes
Canada

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