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Japanese Bakery Special Custard
TM6

Japanese Bakery Special Custard
5.0 (1 évaluation )
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Ingrédients

  • 7 egg yolks, from large eggs
  • 3 ½ oz sugar
  • 1 ½ oz cake flour
  • 17 ½ oz whole milk
  • ¼ vanilla bean pod, seeds only
    ou 1 tsp vanilla extract
  • 1 oz unsalted butter, cut into pieces
Infos nut.
par 1 OZ
Calories
240.7 kJ / 57.5 kcal
Protides
1.5 g
Glucides
6.6 g
Lipides
2.8 g
Graisses saturées
1.3 g
Fibre
0 g
Sodium
12.4 mg

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