Appareils et accessoires
Shaved Brussels Sprouts Salad
Prép. 15min
Total 20min
4 portions
Ingrédients
Dressing
-
vegetable oil6 oz
-
lemon juice2 oz
-
red wine vinegar1 oz
-
Dijon mustard1 tbsp
-
1 tsp agavehoney1 tsp
-
salt to taste¾ tsp
-
ground black pepper to taste⅛ tsp
Salad
-
Brussels sprouts trimmed18 oz
-
fennel bulb trimmed, cut into pieces that fit into feeder tube1
-
red onion cut into wedges2 oz
-
dried cranberries3 oz
-
sliced almonds3 oz
-
Parmesan cheese2 oz
-
lemon thin peel only, no white pith1
-
fresh parsley, leaves only¼ bunch
-
lemon cut into wedges to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
741 mg
Protides
15.3 g
Calories
2950.5 kJ /
705.2 kcal
Lipides
57.9 g
Fibre
11.5 g
Graisses saturées
9.4 g
Glucides
43.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spring Garden
9 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Chicken with Roasted Red Pepper and Squash (Diabetes)
55min
Broccoli Stem Slaw
15min
Cutter Fermented Onions
72h 30min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Poppy Seed Dressing
5min
Sicilian Shrimp Salad
30min
Berry Dream (TM6/7)
10min
Green Bean Gremolata
25min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Slow Cooked White Chicken Chili
2h 10min
Buttermilk Mashed Potatoes
35min
Ground Beef Taco Filling
25min