Appareils et accessoires
Shaved Brussels Sprouts Salad
Prép. 15min
Total 20min
4 portions
Ingrédients
Dressing
-
vegetable oil6 oz
-
lemon juice2 oz
-
red wine vinegar1 oz
-
Dijon mustard1 tbsp
-
1 tsp agavehoney1 tsp
-
salt to taste¾ tsp
-
ground black pepper to taste⅛ tsp
Salad
-
Brussels sprouts trimmed18 oz
-
fennel bulb trimmed, cut into pieces that fit into feeder tube1
-
red onion cut into wedges2 oz
-
dried cranberries3 oz
-
sliced almonds3 oz
-
Parmesan cheese2 oz
-
lemon thin peel only, no white pith1
-
fresh parsley, leaves only¼ bunch
-
lemon cut into wedges to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
741 mg
Protides
15.3 g
Calories
2950.5 kJ /
705.2 kcal
Lipides
57.9 g
Fibre
11.5 g
Graisses saturées
9.4 g
Glucides
43.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spring Garden
9 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Broccoli Salad with Red Pepper and Pine Nuts
10min
Berry Dream (TM6/7)
10min
Keto Stuffed Acorn Squash
1u. 20min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Coconut Lime Cashew Jasmine Rice
35min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Green Goddess Salad
10min
Peeler Beet Carpaccio with Burrata (Metric)
1u. 25min
Cauliflower Mash
25min