Baked chicken pizzaiola with Thermomix® Cutter

Baked chicken pizzaiola with Thermomix® Cutter

4.2 22 évaluation

Prép. 10min

Total 55min

6 portions

Ingrédients

potatoes peeled, cut into pieces that fit through feeder tube
800 g
extra virgin olive oil
2 tbsp
Edam cheese cut into pieces (3 cm)
300 g
extra virgin olive oil
50 g
onion peeled, cut into quarters
250 g
garlic cloves
4
tomato passata
600 g
Vegetable stock paste (see Tip)
2 tsp
dried oregano
2 tsp
white sugar
1 ½ tsp
chicken breast skinless, cut into halves
1200 g
sea salt
1 tsp
fresh ground black pepper
1 tsp
broccolini or broccoli cut into florets, trimmed
500 g

Niveau

facile

Infos nut. par 1 portion

Sodium 911.8 mg

Protides 61.7 g

Calories 3471.1 kJ / 829.6 kcal

Lipides 46 g

Fibre 8 g

Graisses saturées 16.2 g

Glucides 44.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Tray bakes in cast iron 20 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Fennel, celery and green apple salad (Thermomix® Cutter)

15min

Chilli beef with lemon feta

30min

Southern-style chicken

40min

Indian kofta curry with broccoli rice

50min

Caramel and macadamia cheesecake (Brett McGregor)

7h 10min

Low waste chicken lasagne

1h 30min

Texas-style lovely legs

4h

Creamy beef curry

1h 15min

Paprika chicken with creamy paprika sauce

40min

Beef ragu

1h 25min

Lala's creamy lemon butter chicken

1h 10min

Paprika chicken with sour cream sauce

1h 15min