Brazilian-style Beetroot and Carrot Salad (TM5)

Brazilian-style Beetroot and Carrot Salad (TM5)

4.0 1 évaluation

Prép. 15min

Total 30min

4 portions

Ingrédients

beetroot cut in pieces to fit through feeder
300 g
carrots peeled
300 g
little gem lettuce halved vertically
100 g
freshly squeezed lemon juice and 2 tsp grated lemon zest
40 g
orange juice
40 g
agave syrup
20 g
white vinegar
20 g
olive oil
60 g
fine sea salt
1 tsp
ground black pepper
½ tsp
dried chilli flakes
½ tsp
fresh basil leaves finely sliced
2 Tbsp
fresh chives finely sliced
10 g

Niveau

facile

Infos nut. par 1 portion

Sodium 694 mg

Protides 2.5 g

Calories 940.1 kJ / 224.7 kcal

Lipides 15.3 g

Fibre 4.9 g

Graisses saturées 2.1 g

Glucides 21.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slicing and Grating (TM5) 44 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Kedgeree

Kedgeree

45min

Beetroot Salad

Beetroot Salad

10min

Salmon with Grapefruit Quinoa

Salmon with Grapefruit Quinoa

50min

Pea and Mint Soup (TM5)

Pea and Mint Soup (TM5)

20min

Gooseberry and Ginger Biscuit Layers

Gooseberry and Ginger Biscuit Layers

25min

Balsamic Spelt Salad

Balsamic Spelt Salad

20min

Orange Curry Dressing

Orange Curry Dressing

10min

Tuna Nicoise with Raspberry Vinaigrette and Honey

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Stuffed Butternut Squash with Feta

Stuffed Butternut Squash with Feta

1h 50min

Asian-style Rice with Eggs and Vegetables

Asian-style Rice with Eggs and Vegetables

30min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Sumac-spiced Houmous

Sumac-spiced Houmous

5min