Bruschetta

Bruschetta

4.5 43 évaluations

Prép. 30min

Total 3h

8 portions

Ingrédients

Topping

garlic clove
1
plum tomatoes halved, seeds removed (approx. 500 g whole tomatoes)
350 g
extra virgin olive oil
50 g
fresh basil leaves
5
fine sea salt
7 g
dried oregano
1 ½ tsp
ground black pepper
½ tsp
caster sugar (optionnel) (see tip)
10 g

Bread

dried instant yeast
6 g
12 g fresh yeast, crumbled
caster sugar
7 g
water
550 g
durum wheat flour
250 g
pasta flour
strong white bread flour
250 g
250 g manitoba flour
fine sea salt
1 tsp
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder, (see tip)
strong white bread flour for dusting
fresh basil leaves for garnishing
extra virgin olive oil for garnishing

Niveau

moyen

Infos nut. par 1 portion

Protides 7.8 g

Calories 1134 kJ / 271 kcal

Lipides 4.3 g

Fibre 3.2 g

Glucides 50.3 g

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Également présenté dans

Fermentation Mode 12 Recettes
Royaume-Uni et Irlande

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