Vegetarian Pizza

Vegetarian Pizza

Pas d’évaluation

Prép. 25min

Total 1h 40min

4 portions

Ingrédients

Pizza Dough

water room temperature
220 g
caster sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
strong white bread flour
400 g
fine sea salt
1 tsp
extra virgin olive oil plus extra for greasing
30 g

Topping and Finalisation

courgette ends removed, halved vertically if too thick to fit in feeder
100 g
red onions halved vertically
120 g
fresh button mushrooms stems removed
80 g
yellow pepper cut in wedges that fit in feeder
100 g
red pepper cut in wedges that fit in feeder
100 g
tinned chopped tomatoes
200 g
grated mozzarella
200 g
200 g grated cheese, for pizza (see tip)
fine sea salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 1043.6 mg

Protides 27 g

Calories 2718.9 kJ / 649.8 kcal

Lipides 22.2 g

Fibre 6.1 g

Graisses saturées 9.3 g

Glucides 85.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Cutter Welcome Booklet 21 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

1u.

Steamed Pesto Bread Rolls

1u. 15min

Curly fries with garlic sauce (Thermomix® Spiralizer)

45min

Pistachio cheesecakes with mango

2u. 30min

Hash Brown Potato Cake (TM6)

40min

Potato Stacks with Parmesan and Thyme (TM5)

55min

Grated Potato Pancakes

35min

Buddha Bowl with Chicken

1u.

Vegetable bake (Thermomix® Cutter, using modes)

55min

Lasagne-style Courgette Bake (TM5)

Geen beoordelingen

Creamy Vegan Hot Broccoli Dip

40min

Pumpkin Cannelloni with Sage and Ricotta

2u. 15min