Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

4.5 2 évaluations

Préparer. 10min

Total 40min

4 portions

Ingrédients

Salad

fennel bulb trimmed, cut into pieces that fit into feeder tube (reserve fronds to garnish)
3 oz
red onion cut into wedges (see Tip)
2 oz
radicchio cut into wedges
1
ice cold water
oranges whole, peel and white pith removed
2

Orange Balsamic Vinaigrette

vegetable oil
7 oz
orange juice
3 oz
balsamic vinegar
1 oz
honey
1 oz
salt to taste
¼ tsp
ground black pepper
1 pinch
feta cheese crumbled
8 oz
avocado sliced
½

Infos nut. par 4 portions

Calories 2050.2 kcal / 8578.2 kJ

Protides 6.5 g

Lipides 199.5 g

Glucides 84.9 g

Fibre 11.2 g

Graisses saturées 28.6 g

Sodium 662.8 mg

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Également présenté dans

Spring Garden 9 Recettes
États-Unis

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