Appareils et accessoires
Stir Fried Potato Shreds
Prép. 10min
Total 20min
3 portions
Ingrédients
-
waxy potatoes (approx 3 large potato), peeled400 g
-
garlic cloves6
-
cooking oil40 g
-
dried chillies soaked, deseeded and cut in pieces4 - 6
-
Sichuan peppercorns½ tsp
-
chicken stock powder homemade or store-bought½ tsp
-
salt adjust to taste½ tsp
-
white rice vinegar2 tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
1.6 g
Calories
485.3 kJ /
116 kcal
Lipides
6.8 g
Fibre
1.6 g
Glucides
12.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Everyday Asian with Thermomix® Cutter (TM5)
15 Recettes
International
International
Vous pourriez aussi aimer...
Creamy Vegan Broccoli and Cheese Soup
1h 15min
Pasta with tomato, bacon and mushroom
35min
Koshery
Pas d’évaluation
Black Bean Walnut Patties
35min
Creamy Mushroom Truffle Soup
50min
Baby-friendly Sweetcorn and Ricotta Fritters
20min
Ramen Noodle Soup
40min
Vegetable and Chickpea Tagine
50min
Boston Baked Beans
20min
Chickpea, Squash and Kale Stew
45min
Lentil bolognese
30min
Paneer tikka
40min