Stuffed Peppers with Rice and Tomato Sauce

Stuffed Peppers with Rice and Tomato Sauce

3.3 4 évaluations

Prép. 25min

Total 1h

4 portions

Ingrédients

Stuffed Peppers with Rice

onions halved
70 g
garlic clove (optionnel)
1
ground beef
225 - 340 g
white bread cut into pieces
2 slices
mustard
30 g
salt
½ tsp
paprika, sweet
1 tsp
black pepper, ground
¼ tsp
large egg
1
mixed bell peppers, red, yellow, orange
4
water
1220 g
vegetable stock paste
2 heaped tsp
2 vegetable stock cubes
white basmati rice
225 g
unsalted butter cut into pieces
45 g
all-purpose flour
45 g

Tomato Sauce

crushed tomatoes (approx. 425 g)
1 can
tomato purée (concentrate)
60 g
salt
½ tsp
black pepper, ground
¼ tsp
sugar
1 tsp
lemon juice
1 tsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 1106.3 mg

Protides 50.4 g

Calories 5400.7 kJ / 1290.8 kcal

Lipides 32.5 g

Fibre 75.8 g

Graisses saturées 14.5 g

Glucides 252.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Road Trip - Travelling with Thermomix 15 Recettes
Canada

Vous pourriez aussi aimer...

Pasta alla gricia

30min

Pistachio Macarons with Pistachio Ganache

Pas d’évaluation

Sautéing Shrimp

Pas d’évaluation

Tropical Fruity Aloe Smoothie

5min

Shrimp and Parmesan Polenta Cups

45min

Grilled Burger with Red Potatoes and Garlic Mayonnaise

1h 20min

Fish and Potatoes with Tomato Sauce

50min

Fillet with Rice, Almonds and Cranberries

1h

Guinean prawns

25min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

1h 35min

Yuca con Mojo (Yuca with Garlic Sauce)

55min

Ropa Vieja Cubana (Cuban Shredded Beef)

4h 20min