Stuffed Peppers with Rice and Tomato Sauce

Stuffed Peppers with Rice and Tomato Sauce

4.0 3 évaluation

Prép. 25min

Total 1h

4 portions

Ingrédients

Stuffed Peppers with Rice

onions halved
70 g
garlic clove (optionnel)
1
ground beef
225 - 340 g
white bread cut into pieces
2 slices
mustard
30 g
salt
½ tsp
paprika, sweet
1 tsp
black pepper, ground
¼ tsp
large egg
1
mixed bell peppers, red, yellow, orange
4
water
1220 g
vegetable stock paste
2 heaped tsp
2 vegetable stock cubes
white basmati rice
225 g
unsalted butter cut into pieces
45 g
all-purpose flour
45 g

Tomato Sauce

crushed tomatoes (approx. 425 g)
1 can
tomato purée (concentrate)
60 g
salt
½ tsp
black pepper, ground
¼ tsp
sugar
1 tsp
lemon juice
1 tsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 1106.3 mg

Protides 50.4 g

Calories 5400.7 kJ / 1290.8 kcal

Lipides 32.5 g

Fibre 75.8 g

Graisses saturées 14.5 g

Glucides 252.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Road Trip - Travelling with Thermomix 15 Recettes
Canada

Vous pourriez aussi aimer...

Creamy Turmeric Ginger Lemonade

5min

Lemon Garlic Chicken

30min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Gold Pineapple Te Fiti

10min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1h

Sautéing Red Pepper with Onions

Pas d’évaluation

Indian-style fish with yoghurt sauce, potatoes and vegetables

1h

Cilantro Lime Jasmine Rice

35min

Arroz con leche (Rice Pudding)

3h

Classic Mashed Potatoes

50min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

1h

Maple Teriyaki Salmon with Rice and Broccoli

30h