Mashed Potatoes (Peeler)

Mashed Potatoes (Peeler)

4.6 70 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

floury potatoes (e.g. Maris Piper, King Edwards, see tip)
800 g
water
1100 g
unsalted butter diced
30 g
milk to taste
60 - 80 g
salt
½ tsp
ground nutmeg (optionnel)
2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 319.3 mg

Protides 3.3 g

Calories 698.3 kJ / 166.9 kcal

Lipides 6.8 g

Fibre 2.9 g

Graisses saturées 4.2 g

Glucides 24.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday Basics 17 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Boiled Long Pasta

Boiled Long Pasta

20min

Shredded Lettuce

Shredded Lettuce

10min

Braised Red Cabbage with Grated Apples

Braised Red Cabbage with Grated Apples

1h 15min

Cooking White Rice

Cooking White Rice

25min

Leek and Potato Soup

Leek and Potato Soup

40min

Potato Gratin

Potato Gratin

1h 10min

Basic Chicken Stock

Basic Chicken Stock

1h 10min

Steamed Rice

Steamed Rice

25min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35min

No fail mash potato

No fail mash potato

20min

Egg and Onion

Egg and Onion

25min

Roast Chicken Dinner with Veg and Gravy

Roast Chicken Dinner with Veg and Gravy

2h