Potatoes Using Blade Cover & Peeler (TM5)

Potatoes Using Blade Cover & Peeler (TM5)

4.0 9 évaluation

Prép. 10min

Total 45min

6 portions

Ingrédients

Peeling

baby red potatoes whole (approx. 2 in. wide) (see Tip)
24 oz
24 oz baby gold potatoes, whole (approx. 2 in. wide) (see Tip)
water
21 oz
oil (optionnel) (see Tip)
1 tsp

Cooking Potatoes

salt to taste
½ tsp
water (to cover potatoes, but not higher than max fill level 2.2 l)
30 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 219.9 mg

Protides 2.2 g

Calories 332.1 kJ / 79.4 kcal

Lipides 0.1 g

Fibre 1.9 g

Graisses saturées 0 g

Glucides 18 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM Basics - Blade Cover & Peeler 20 Recettes
États-Unis

Vous pourriez aussi aimer...

Beef Stock Paste

Beef Stock Paste

45min

All-Purpose Meat Rub

All-Purpose Meat Rub

5min

Steamed Meatballs

Steamed Meatballs

30min

Steamed Cabbage

Steamed Cabbage

25min

Red Pepper and Paprika Hollandaise Sauce

Red Pepper and Paprika Hollandaise Sauce

15min

Sweet Onion and Maple BBQ Sauce

Sweet Onion and Maple BBQ Sauce

30min

Sautéing Onions and Garlic

Sautéing Onions and Garlic

20min

Fettuccine with Arugula and Ricotta

Fettuccine with Arugula and Ricotta

1h

Honey Glazed Carrots

Honey Glazed Carrots

30min

Poached Eggs

Poached Eggs

25min

Baby Peas and Pancetta Risotto

Baby Peas and Pancetta Risotto

30min

Steamed Sunny Side Up Eggs

Steamed Sunny Side Up Eggs

20min