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Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Hainan Chicken Rice, Vegetable Soup, Steamed Egg
4.1 13 évaluations
Prép. 15min
Total 1h 25min
4 portions
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Ingrédients

  • chicken leg quarters, skin on, bone in (approx. 2 legs), deboned
    18 oz
  • light soy sauce
    2 tsp
  • ground white pepper
    ¼ tsp
  • large eggs
    3
  • water divided
    55 oz
  • salt divided
    2 tsp
  • fresh ginger to taste
    2 oz
  • garlic cloves
    2
  • vegetable oil
    1 oz
  • rice
    11 oz
  • chicken stock cube
    1
    1 tsp chicken stock powder
  • pandan leaves (see Tip)
    2
    ½ tsp lemongrass paste, (see Tip)
  • yellow onions cut into pieces
    1 ½ oz
  • potatoes cubed
    2 oz
  • tomatoes cut in wedges
    2 oz
  • carrots cubed
    4 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 1461.5 mg
Protides 33.8 g
Calories 3078.1 kJ / 735.7 kcal
Lipides 33.4 g
Fibre 1.8 g
Graisses saturées 8.5 g
Glucides 72.7 g

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Également présenté dans

Then. Now. Always. 16 Recettes
États-Unis

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