Appareils et accessoires
Magnolia Kitchen pear and ginger loaf
Prép. 20min
Total 1h 55min
12 portions
Ingrédients
-
salted butter cut into pieces, plus extra to grease150 g
-
ginger syrup (see Tips)100 g
-
milk100 g
-
eggs2
-
brown sugar plus an extra 2 tbsp to sprinkle250 g
-
plain flour350 g
-
baking powder2 tsp
-
pears 1 cut into pieces (1 cm), 3 left whole but cored leaving stalks in place (see Tips)4
-
pure maple syrup to taste3 - 4 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
172.3 mg
Protides
4.9 g
Calories
1561.1 kJ /
373.1 kcal
Lipides
11.7 g
Fibre
2.7 g
Graisses saturées
7 g
Glucides
64 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Magnolia Kitchen - Bernadette Gee
9 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Sauerkraut (Thermomix® Cutter, using modes)
168h 35min
Plum and caramelised chocolate semifreddo
25h
Apple tart (Thermomix® Cutter, using modes)
1h
Sweet cucumber pickle (Thermomix® Cutter, using modes)
48h 20min
Magnolia Kitchen orange and cardamom shortbread
2h
Feijoa celebration cake
1h 30min
Goat's cheese
18h
Za'atar seasoning
5min
Milk jellies with poached stone fruit
5h
Pears in orange syrup
45min
Romany creams
1h 15min
Spice cake with caramel pecan glaze
45min