Appareils et accessoires
Japanese ramen noodle soup
Prép. 15min
Total 1h 50min
4 portions
Ingrédients
-
boneless pork belly, rind on scored400 g
-
garlic cloves3
-
Japanese soy sauce60 g
-
sesame oil10 g
-
water2000 g
-
Chicken stock paste (see Tip)3 tsp
-
Chinese black vinegar1 tsp
-
piece fresh ginger cut into slices (3 mm)2 cm
-
miso paste50 g
-
eggs2
-
fresh baby spinach leaves100 g
-
dried ramen noodles270 g
-
nori sheet torn into 4 pieces1
-
canned sweet corn kernels4 tbsp
-
spring onions/shallots cut into thin slices, to garnish2
-
sesame seeds toasted, to garnish2 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1249.3 mg
Protides
31.5 g
Calories
1860.2 kJ /
442.9 kcal
Lipides
23.9 g
Fibre
3.5 g
Graisses saturées
7.8 g
Glucides
24.3 g
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