Porcini Mushroom Risotto

Name: Porcini Mushroom Risotto
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 1 bunch fresh parsley; 30 g shallot; 300 g fresh porcini mushrooms; 30 g extra virgin olive oil; 320 g risotto rice; 60 g dry white wine; 800 g water; 1 tsp fine sea salt; 30 g unsalted butter

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Préparer. 10min

Total 35min

4 portions

Ingrédients

fresh parsley leaves only (approx. 20 g)
1 bunch
shallot halved
30 g
fresh porcini mushrooms cleaned, cut in pieces
300 g
40 g dried porcini mushrooms, soaked in water until soft, squeezed
extra virgin olive oil
30 g
risotto rice (eg. carnaroli, Arborio) (14 minutes cooking time)
320 g
dry white wine
60 g
water
800 g
fine sea salt
1 tsp
1 heaped tsp meat stock paste
unsalted butter diced
30 g