Liver Cake

Name: Liver Cake
Prep time: 45 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8 portions
Ingredients: 600 g chicken livers; 2 medium eggs; 50 g plain flour; ½ tsp fine sea salt; ¼ tsp ground black pepper; 30 g vegetable oil; 160 g onions; 100 g carrot; 3 garlic cloves; 40 g vegetable oil; 85 g tomato ketchup; 100 g mayonnaise; 20 g mayonnaise; 10 g fresh dill; 50 g green pepper; 50 g red pepper

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Préparer. 45min

Total 1h 50min

8 portions

Ingrédients

Liver Pancakes

chicken livers
600 g
medium eggs
2
plain flour
50 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
vegetable oil for frying
30 g

Filling

onions quartered
160 g
carrot peeled, cut in pieces
100 g
garlic cloves
3
vegetable oil
40 g
tomato ketchup
85 g
mayonnaise homemade
100 g

Assembly

mayonnaise homemade
20 g
fresh dill leaves only, chopped
10 g
10 g fresh mixed herbs, leaves only, chopped
green pepper deseeded, diced (5 mm)
50 g
red pepper deseeded, diced (5 mm)
50 g