Spaghetti alla carbonara

Spaghetti alla carbonara

3.9 77 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm)
40 g
pecorino cheese cut into pieces (3 cm - optional)
30 g
guanciale cut into cubes (see Tips)
150 g
extra virgin olive oil
15 g
egg
1
egg yolks
3
ground black pepper
3 pinches
sea salt
1 pinch
dried spaghetti
320 g

Niveau

facile

Infos nut. par 1 portion

Sodium 547.3 mg

Protides 24.1 g

Calories 2521.8 kJ / 602.7 kcal

Lipides 28.1 g

Fibre 2.6 g

Graisses saturées 10 g

Glucides 61.4 g

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Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

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