Salt-free Vegetable Stock Paste

Salt-free Vegetable Stock Paste

4.9 44 évaluations

Prép. 20min

Total 50min

500 g

Ingrédients

celery stalks washed, cut in pieces
200 g
carrots washed, peeled, cut in pieces
250 g
onions quartered
100 g
tomatoes washed, cut in pieces
100 g
courgettes washed, cut in pieces
150 g
fresh mushrooms washed, halved if large
50 g
garlic clove
1
dried bay leaf (optionnel)
1
fresh mixed herbs washed (e.g. basil, sage, rosemary), leaves only
6 sprigs
fresh parsley leaves only, washed
4 sprigs
olive oil
15 g

Niveau

facile

Infos nut. par 20 g

Sodium 15.5 mg

Protides 0.5 g

Calories 76.1 kJ / 18.2 kcal

Lipides 0.7 g

Fibre 1.1 g

Graisses saturées 0.1 g

Glucides 2.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Love at First Bite 60 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Apple, Date and Banana Porridge

10min

Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice

1h 10min

Salt-free Chicken Stock Paste

50min

Baby-friendly Chickpea and Butter Bean Patties

1h 20min

Baby-friendly Carrot Cake Cinnamon Porridge

20min

Curried Pea, Potato and Broccoli Purée

25min

Lentil, Spinach and Cauliflower Purée

25min

Butter Bean, Pea, Avocado and Mint Purée

20min

Broccoli, Pea, Courgette and Coriander Purée

25min

Baby-friendly Delicious Coconut Dhal

30min

Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto

1h 15min

Baby-friendly Banana Peanut Butter Porridge

15min