Appareils et accessoires
Steak, Guinness® and Oyster Pie
Prép. 30min
Total 3h
6 portions
Ingrédients
-
olive oil for frying1 - 2 Tbsp
-
stewing steak cut in pieces (4 cm)675 g
-
fine sea salt to taste1 - 2 tsp
-
ground black pepper1 tsp
-
garlic cloves2
-
onions quartered250 g
-
plain flour30 g
-
½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
water250 g
-
Guinness®250 g
-
button mushrooms quartered250 g
-
fresh oysters shucked, with any juices12
-
puff pastry, ready-rolled at room temperature (see tip)1 sheet
-
medium egg beaten1
Niveau
moyen
Infos nut. par 1 portion
Sodium
1088.5 mg
Protides
37.2 g
Calories
2321.8 kJ /
554.9 kcal
Lipides
28.8 g
Fibre
2.1 g
Graisses saturées
7.9 g
Glucides
34.5 g
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Irish Cooking
8 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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