Appareils et accessoires
Pulled Pork Burgers
Prép. 20min
Total 4h 50min
6 portions
Ingrédients
-
garlic cloves2
-
boneless pork shoulder, sinew free trimmed (5-6 lg. pieces)28 oz
-
yellow onions sliced in half moons (¼ in.)4 oz
-
fresh rosemary, leaves only1 sprig
-
water8 oz
-
apple cider vinegar6 oz
-
vegetable stock paste1 tsp
-
salt to taste, plus extra to season½ tsp
-
barbecue sauce divided, to taste, plus extra to serve18 oz
-
ground black pepper to season, to taste
-
lettuce leaves to serve
-
burger buns6
-
red onion sliced in half moons (¼ in.), to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
847 mg
Protides
27 g
Calories
1807 kJ /
432 kcal
Lipides
18 g
Fibre
2 g
Graisses saturées
6 g
Glucides
39 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Pulled Pork Buns
6h 20min
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40min
Sous-Vide Korean Style BBQ Pork Loin
4h 50min
Keto Beef Chili
3h 10min
Keto Blackberry Detox Water
15min
Keto Cloud Bread
40min
Pork Tenderloin with Whiskey Honey Sauce
35min
Mango Blackberry Spritzer
2h 5min
Pulled Pork
4h 5min
Barbecue Sauce
20min
Pork Gyros with Tzatziki
15min
Keto White Chicken Chili
50min