Spiced Butternut Squash Bundt Cake with Maple Glaze

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.7 54 évaluations

Prép. 5min

Total 1h 5min

12 portions

Ingrédients

Spiced Butternut Squash Bundt Cake

canola oil plus extra to grease
6 oz
butternut squash peeled, diced (½ in.)
8 oz
large eggs
2
sugar
6 oz
brown sugar
6 oz
salt
1 tsp
Chinese five spice powder
1 tsp
baking soda
1 tsp
all-purpose flour
8 oz

Maple Glaze

confectioners sugar
8 oz
maple syrup
1 ½ oz
whole milk
1 oz
unsalted butter
3 oz
salt
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 257 mg

Protides 3 g

Calories 1920 kJ / 459 kcal

Lipides 21 g

Fibre 1 g

Graisses saturées 5 g

Glucides 66 g

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Également présenté dans

Festive Feasts 28 Recettes
États-Unis

Holiday Celebration 11 Recettes
États-Unis

Mega Maple 25 Recettes
États-Unis

Scrumptious Bundt Cakes 13 Recettes
États-Unis

Thermomix® Sensor Cakes and Quick Breads 45 Recettes
États-Unis

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