Appareils et accessoires
Mantou Buns with Butternut Squash Soup (TM6 Metric)
Prép. 20min
Total 55min
12 portions
Ingrédients
Mantou Buns
-
active dry yeast1 ½ tsp
-
brown sugar40 g
-
water265 g
-
all-purpose flour plus extra to dust500 g
-
vegetable oil plus extra to grease10 g
-
salt1 tsp
Butternut Squash Soup
-
unsalted butter cold, cubed (2.5 cm)30 g
-
yellow onion30 g
-
butternut squash peeled, de-seeded, cubed (5 cm)400 g
-
russet potatoes peeled, cubed (2.5 cm)100 g
-
raw cashews60 g
-
water (see Tip)700 g
-
salt to taste
-
ground white pepper to taste
-
fresh mixed herbs to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
200 mg
Protides
6 g
Calories
1014 kJ /
242 kcal
Lipides
5 g
Fibre
1 g
Graisses saturées
1 g
Glucides
43 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Creamy Mushroom Soup
25min
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
45min
Mantou Buns with Soya Milk (TM6 Metric)
1h 35min
Braided Milk Bread
2h 20min
Homemade Lemonade
10min
Sautéing Chicken Strips with Pancetta
15min
Stir-Fried Vegetables
15min
Mushroom and White Wine Cream Sauce
30min
Teochew Yam paste with gingko (Onee)
25min
Japanese Savory Egg Custard (Chawanmushi)
40min
Mantou Buns with Whole Butternut Squash Soup (TM5 Metric)
55min
Mantou Buns with Butternut Squash Soup
55min